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Home > Pms Provincial Management Service Model Paper 3 2019 > Question

At which temperature does bacteria die?

0
A) 102 F
B) 110 F
C) 120 F
D) 106 F

Correct Answer: C) 120 F

• The 'danger zone' for rapid bacterial growth in food is between 40°F and 140°F • The boiling point of water measured in Fahrenheit is exactly 212°F • The normal, healthy human body temperature is approximately 98.6°F • In the specific context of this PPSC general science paper, bacteria begin to die at 120°F

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