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Home > Ppsc Pms Model Paper 2 Bs 17 2020 Solved > Question

The vitamin that controls the browning in fruits by the help enzymes is:

0
A) Vitamin B
B) Vitamin D
C) Vitamin C
D) Vitamin K

Correct Answer: C) Vitamin C

• Chemical name of Vitamin C is (Ascorbic acid) • Deficiency of Vitamin C causes (Scurvy) • Vitamin K is essential for blood (Clotting) • Citrus fruits are naturally an excellent source of (Vitamin C)

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