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Home > Pms Provincial Management Service Model Paper 3 2019 > Question

Yeast is essential in making of bread because it produces

0
A) Oxygen
B) Sugar
C) Bacteria
D) Carbon dioxide

Correct Answer: D) Carbon dioxide

• Yeast makes bread dough rise rapidly by producing pockets of Carbon dioxide • The biological metabolic process utilized by yeast during baking is called Fermentation • Scientifically, yeast is classified as a single-celled Fungus • The natural sugar found in milk that can also ferment is called Lactose

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